1. The Londoner's Kali Spera Feta Dip
I served it with some celery and cucumber sticks and some hunks of sourdough bread.
2. Sea Bass Ceviche
The wonderful Londoner also has a recipe for this, but it's the simplest thing in the world and I tend to just wing it.
I juiced 2 lemons and a lime, grated a chilli and chopped a handful of coriander and threw it together with a good pinch of sea salt. For the fish I used 2 sea bass fillets, but tuna is also really good, as long as it's super fresh. Just remove the skin, slice into thin strips and mix into the juice/sauce. Then cover and leave in the fridge for a few hours. The citrus juice 'cooks' the fish and you're left with tangy, spicy, deliciousness. Throw in some avocado just before you serve it and bobs your uncle, Ceviche! I love ceviche, I discovered it in Peru where it's kind of a national dish and became a bit obsessed. It's perfect for picnics and barbeques too.
3. Blindin' Bellinis!
This was by far my favourite part (obviously). I did the peaches beforehand as it's pretty messy. You need 3 or 4 really ripe ones, so you can smush them (technical term) through a sieve and collect the juice. I didn't take pictures. Just picture some smushed up peaches. Go on...
You're not actually allowed to drink alcohol on the cathedral grounds so after we did NOT see how high we could pop the cork we did NOT put a bit of puree in the bottom of a glass and then top with prosecco. We certainly did NOT repeat this process throughout the evening, especially NOT with a second bottle.
At night the Cathedral is lit up from underneath, and looks a bit haunted, but still very beautiful.
You can see why I like it so much. When I was a Salisbury shop-girl (incidentally how Craig and I met) I used to come and sit here on my lunch breaks and people watch all the tourists. It's so peaceful, even when it's heaving. Perfect for giggling your way through a catch-up with an old friend.
Oh hey there James Bond...